Hawaiian Punch is a brand of fruit punch drinks (containing 5% fruit juice). It was created in 1934 by A.W. Leo, Tom Yates, Ralph Harrison as an ice cream topping; customers later discovered that it made an appealing drink when mixed with water. Hawaiian Punch has become the gold standard of fruit punch drinks. Hawaiian Punch is made with natural fruit juices and flavors. Fruit juicy red, with 100 percent Vitamin C.